Chef and television presenter Prue Leith appears in the third season of Prue Leith’s Cotswold Kitchen. She will feature a dark Irish stout cake and a Hawaiian-inspired dish. The episode airs Saturday, October 10 at 8:25 am on ITV1 Border HD.
Episode Overview
The new episode includes three dishes. Olly Smith, a longtime wine expert, takes a role in the kitchen by preparing a sparkling-wine coq au vin. Prue makes a rich, dark stout cake as the centerpiece. Her husband John adds a Hawaiian-inspired dish. The program describes the coq au vin as a lighter version of the classic French stew. The stout cake is presented as a highlight of the episode.
Coq au Vin by Olly Smith
Smith reworks the traditional coq au vin by using sparkling wine instead of red wine. He creates a lighter braise.
the result is lighter than a standard wine braise
Stout Cake by Prue Leith
Leith’s dessert is inspired by Irish stout. It tries to resemble the beer itself as much as baking allows. The cake serves as the main attraction of the episode.
Hawaiian Dish by John
John joins the kitchen later with a Hawaiian-inspired dish. It offers a different flavor profile after the braised chicken and the stout cake.
Featured Dishes
- Olly Smith’s sparkling-wine coq au vin
- Prue Leith’s Irish stout cake
- John Leith’s Hawaiian-inspired dish
Broadcast Details
The episode of Prue Leith’s Cotswold Kitchen airs on ITV1 Border HD at 8:25 am on Saturday, October 10. Viewers can enjoy classic French flavors, creative baking, and fresh island-inspired dishes during the program.
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